Chicken Roberto
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Whole chicken breasts; skinless & boneless | |
| 1 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1 | ts | Pepper |
| 1 | ts | Greek seasoning |
| 3/4 | lb | Pork sausage (ground; lean) |
| 6 | sl | Pasteurized processed cheese |
| 3 | sl | Bacon; cut in half |
| 5 | tb | Barbecue sauce |
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