Chicken Rockefeller
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breasts; skinless and boneless | |
| 6 | Green onions; chopped | |
| 4 | cl | Garlic; chopped |
| 1 | ts | Butter; softened |
| 2 1/2 | c | Frozen spinach; drained and squeezed dry |
| 2 | ts | Dill weed |
| Salt to taste | ||
| Pepper to taste | ||
| 1/2 | c | Crumbled feta cheese |
| 16 | Sheets filo pastry | |
| 1 | c | Butter, melted |
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