Chicken Rodeo

Yield:	1 Servings
Categories:

2		Young chickens; cut up
1/2	c	Flour
1/2	c	Cooking oil
1	tb	Paprika
2	ts	Salt
1	ds	Pepper
		SAUCE
3/4	c	Water
3/4	c	Ketchup
2	tb	Grated onion
1	tb	Minced garlic
1	tb	Minced parsley

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