Chicken, Romaine and Vermicelli Soup
| Yield: | 4 Servings |
| Categories: | Italian, Poultry, Soups |
| 3 | Cloves garlic chopped | |
| 2 | tb | Olive oil |
| 6 | c | Chicken stock or canned broth |
| 3 | Stalks chopped carrots | |
| 1 | c | Chopped cooked chicken |
| 6 | Leaves Romaine lettuce broken into 2-inch pieces | |
| 1 | oz | Angel Hair pasta broken |
| Salt and pepper | ||
| Grated Parmesan cheese |
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