Chicken Romaine Vinaigrette
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves boned & skinned | |
| HERBED VINAIGRETTE | ||
| 3/4 | c | Soy oil |
| 1/4 | c | Tarragon white wine vinegar |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh basil |
| 1 | tb | Finely chopped green onions |
| SALAD | ||
| 1 1/2 | lb | Romaine lettuce |
| 1/2 | c | Sliced water chestnuts |
| 1/3 | c | Fresh parmesan cheese |
| 3/4 | c | Seasoned croutons |
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