Chicken Rosemary in the Pot
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Medium-size red potatoes | |
| 4 | Carrots | |
| 1 | Green bell pepper | |
| 4 | Very small onions -or- | |
| 1 | lg | Onion; quartered |
| 2 | Ribs celery | |
| 1 | sl | Bacon |
| 12 | Mushrooms | |
| 1 | c | Canned tomatoes; with juice |
| 1 | 2.5-lb broiler-fryer -or- | |
| 2 1/2 | lb | Choice chicken pieces (legs; thighs and breasts) -or- |
| 2 1/2 | lb | Chicken breasts (if white meat is definitely preferred) |
| 1 | tb | Salt; or to taste |
| 1/4 | ts | Black pepper; or more, to taste |
| 2 | Bay leaves | |
| 2 | ts | Rosemary |
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