Chicken Rosemary #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves; boned | |
| 1 | Bottle (18-oz) Wishbone Italian salad dressing | |
| 1/2 | c | Dry vermouth or white wine |
| 1/4 | c | Soy sauce |
| 1/4 | c | (heaping) brown sugar |
| 2 | ts | Rosemary |
| 1 | ts | Salt |
| 1 | ts | Pepper |
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