Chicken Rotel
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | md | Hen |
| 2 | lg | Bell peppers; chopped |
| 2 | lg | Onions; chopped |
| 1 1/2 | Stick butter | |
| 1 | pk | (7-oz) vermicelli |
| 1 | cn | (10-oz) rotel tomatoes |
| 2 | tb | Worcestershire |
| 2 | lb | Velveeta cheese |
| 1 | cn | (17-oz) tiny English peas |
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