Chicken Roti

Yield:	6 Servings
Categories:	Chicken

4	c	Flour
2	tb	Baking powder
1	pn	Salt
2	ts	Oil
1 1/2	c	;Water, lukewarm
2 1/2	lb	Chicken; skinned, boned & cut into 1-1/2 inch cubes
1	ts	Garlic; chopped
1		Scallion; finely chopped
1/2	ts	Scotch Bonnet pepper; finely chopped
1	ts	Salt
3	tb	Curry powder
1	tb	Jira; ground
1/2	tb	Pepper, black
2	tb	Oil; for each poori
		Scallions; garnish
		Scotch Bonnet pepper; finely chopped (garnish)
1/2	c	;Water, or more