Chicken Roulades with Cilantro-Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Low-Fat, Poultry |
| 4 | Boneless, skinless chicken | |
| Breast halves (1 lb) | ||
| 1 | sm | Onion, diced |
| 2 | Cloves garlic, minced | |
| 3/4 | ts | Grated fresh ginger |
| 3/4 | ts | Ground coriander |
| 6 | oz | Mushrooms, diced |
| 4 | md | Carrots, shredded (1 cup) |
| 1 | ts | Grated lemon zest |
| 1/2 | ts | Pepper |
| 3/4 | c | Fat-free chicken broth |
| 2 | ts | Grated Parmesan cheese |
| 2 | c | Loosely packed spinach |
| 1/4 | c | White wine |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Butter |
| 2 | tb | Grainy Dijon mustard |
| 1 | tb | Honey |
| 1/4 | c | Minced fresh cilantro |
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