Chicken Royale
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 4 | oz | Cheese, Boursin, |
| DIVIDER | -- quartered OR | |
| 4 | oz | Cheese, herb flavored |
| DIVIDER | -- quartered | |
| 1/2 | c | Walnuts, English, finely |
| DIVIDER | -- chopped | |
| 4 | lg | Spinach, leaves, steamed |
| DIVIDER | -- slightly | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Wine, white, dry |
| 1/2 | c | Dressing, raspberry, |
| DIVIDER | -- vinaigrette, | |
| 2 | tb | Margarine |
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