Chicken Sagwala (Chicken Cooked in Spinach)
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Chicken pieces skinned |
| 5 | Cloves garlic; minced | |
| 2 | lg | Onions; minced |
| 2 | lg | Tomatoes; crushed |
| 1 | Inch piece ginger; minced | |
| 4 | tb | Milk |
| 4 | bn | Spinach; washed & chopped |
| 2 | tb | Butter |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Coriander powder |
| 1/2 | ts | Turmeric |
| 2 | Big cardamom pods | |
| 2 | Cloves | |
| 7 | tb | Oil |
| 1 | ts | Garam masala |
| 1/2 | ts | Salt |
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