Chicken Saisonne
| Yield: | 5 Servings |
| Categories: | Poultry |
| 1 | (3-lb) fryer; cut in pieces | |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 1 | sm | Onion; minced |
| 2 | Ribs celery; minced | |
| 1 | tb | Bell pepper; minced |
| 10 | dr | Tabasco sauce |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Garlic powder |
| 2 | tb | Green onions; minced |
| 1/4 | -(up to) | |
| 1/2 | c | Sherry wine |
| 1 | c | Cooked rice |
| 1 | cn | (2.5-oz) mushrooms |
| Paprika to color |
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