Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Diabetic |
| 12 | oz | Poached Chicken; |
| 4 | Green onions; | |
| 1 | tb | Dried Leaf basil; |
| 1 | c | Plain low-fat yogurt; |
| 2 | ts | Tomato paste; |
| 1 | ts | Capers; + |
| 1 | ts | Caper juice; |
| Pepper to taste; | ||
| 1 | bn | Watercress; |
| 4 | lg | Romaine lettuce leaves |
| Pita Bread; | ||
| Tomatoe; |
Advertisement