Chicken Salad Asian-Style
| Yield: | 6 Servings |
| Categories: | Salads, Poultry, Oriental |
| 4 | Chicken breast halves cooked, skinned, boned broken into small pieces | |
| 1 | cn | Water chestnuts (8 oz can) drained, sliced |
| 3 | Green onions with tops chopped | |
| 1/4 | c | Sesame seeds, toasted |
| 1/3 | c | Sliced almonds, toasted |
| 1 | tb | Poppy seeds |
| Dressing | ||
| 1 | cn | Chow mein noodles (3 oz can) |
| 1 | Medium head iceberg lettuce broken into small pieces |
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