Chicken Salad Bake
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| 1 | c | Sliced celery |
| 1/2 | c | Chopped onion |
| 3 | tb | Butter |
| 1 1/2 | c | Mayonnaise |
| 1 1/2 | c | Milk |
| 2 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 6 | c | Cooked chicken |
| 2 | 5 oz. cans sliced water | |
| Chestnuts | ||
| 2 | c | Shredded Cheddar cheese |
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