Chicken Salad Bake
| Yield: | 4 To 5 servi |
| Categories: | Leftovers, Main Dishes, Poultry |
| 2 | c | Cooked chicken or turkey; cubed |
| 1 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 1 | Water chestnuts; drained and sliced | |
| 1/2 | c | Cheddar cheese; shredded |
| 1/2 | c | Mayonnaise |
| 1 | Lemon juice | |
| 1/2 | Salt | |
| 1/8 | Pepper | |
| 1 | c | Canned shoestring potatoes |
Advertisement