Chicken Salad Mari
| Yield: | 4 Servings |
| Categories: | Salad |
| DRESSING | ||
| 3/4 | c | Mayonnaise |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Fresh parsley; chopped |
| 1 | tb | Chives; chopped |
| 1 | ts | Fresh basil |
| 2 | tb | Black olives; chopped |
| 1/4 | ts | Black pepper |
| Salt; to taste | ||
| SALAD | ||
| 3 | c | Chicken; light meat, cubed |
| 1 | pt | Cherry tomatoes |
| Romaine lettuce leaves; chopped |
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