Chicken Salad #3
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | Chicken breasts or drumstick- | |
| 2 | -thighs | |
| 2 | qt | Vegetable oil |
| 8 | Squares wanton dough; cut in 1/8-inch strips | |
| 1/3 | Pakage rice noodles | |
| 1 | ts | Liquid mustard |
| 1 | ts | Powdered Chinese five-spice |
| 1 | ts | Sesame oil |
| 2 | tb | Toasted almonds; chopped fine |
| 1/2 | c | Thinly sliced green onions (white part only) |
| 1/2 | ts | Salt |
| 1/2 | Head lettuce; shredded |
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