Chicken Salad Picante
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 1/2 | c | Dressing, bottled, ranch, |
| DIVIDER | -- fat free | |
| 2 | tb | Sauce, picante |
| 1 | ts | Chili powder, divided |
| 1/4 | ts | Salt |
| 1 | tb | Oil, vegetable |
| 4 | c | Greens, salad, mixed |
| DIVIDER | -- torn into bite-sized | |
| DIVIDER | -- pieces | |
| 1 | md | Avocado, peeled, halved, |
| DIVIDER | -- pitted, cut into hori- | |
| DIVIDER | -- zontal slices | |
| 1 | md | Onion, red, thinly sliced |
| DIVIDER | -- into rings | |
| 2 | md | Tomatoes, cut in 8 wedges |
| DIVIDER | -- each | |
| 2 | tb | Cilantro, chopped, OR |
| 2 | tb | Parsley, chopped |
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