Chicken Salad Puffs
| Yield: | 6 Servings |
| Categories: | Chicken, Breads, Luncheon |
| Cream Puffs | ||
| 1/2 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | ds | Salt |
| 1/2 | c | All-purpose flour |
| 2 | Eggs; at room temp | |
| Filling | ||
| 2 | c | Diced cooked chicken |
| 3/4 | c | Chopped celery |
| 2 1/4 | oz | Can sliced ripe olives; drained |
| 1/3 | c | Mayonnaise or salad dressing, or light varieties |
| 1 | tb | Lemon juice |
| 1 | ts | Grated onion |
| 1/4 | ts | Worcestershire sauce |
| 1/8 | ts | Pepper |
| Salt; to taste |
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