Chicken Salad Santa Anna
| Yield: | 4 Servings |
| Categories: | Salads, Poultry |
| 6 | oz | Chciken breasts cut in |
| Strips | ||
| 1/2 | c | Honey dressing |
| 1 | tb | Vegetable oil |
| 1/2 | c | Thin sliced red sweet |
| Peppers | ||
| 1/2 | c | Thin sliced sweet onion |
| 1/2 | c | Thin sliced mushrooms |
| 4 | qt | Packed spinach leaves |
| 1/4 | c | Sliced radishes |
| Honey dressing: | ||
| 1/3 | c | Red wine vinegar |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
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