Chicken Salad Veronique
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 1/2 | c | Diced; cooked chicken |
| 1/2 | c | Diced celery |
| 1/2 | c | Seedless green grapes; halved |
| 1/4 | c | Slivered toasted almonds |
| 1/2 | c | Mayonnaise |
| 1 | ds | Tabasco |
| 1 | ds | Worcestershire |
| Salt to taste |
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