Chicken Salad with Black Beans
| Yield: | 4 Servings |
| Categories: | Salads, Poultry |
| 1/4 | c | Fermented Chinese blk. beans |
| 1 | lb | Snow peas |
| 1/4 | c | Dry sherry |
| 1 | c | Low-sodium chicken broth |
| 2 | tb | Finely minced garlic |
| 2 | ts | Finely minced fresh ginger =OR=- |
| 1 | tb | -Powdered ginger |
| 4 | Chicken breast halves (boned) | |
| 3 | tb | Salad oil |
| 2 | tb | Dark sesame oil (optional) |
| 1/4 | bn | Cilantro |
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