Chicken Salad with Lemon, Raisins and Croutons
| Yield: | 4 Servings |
| Categories: | Salads, Chicken |
| CROUTONS | ||
| 1 1/2 | c | French bread cubes about 1/2-inch cubes |
| Olive oil spray or nonstick cooking spray | ||
| SALAD | ||
| 1 | lb | Chicken breasts boneless and skinless |
| 2 | Stalks celery; minced | |
| 1/3 | c | Golden raisins |
| Peel of 1 lemon finely grated | ||
| 6 | Romaine leaves | |
| 6 | Radicchio leaves (see note) | |
| 2 | ts | Lemon juice |
| 1 | ts | Olive oil |
| DRESSING | ||
| 1/2 | c | Plain nonfat yogurt |
| 1/3 | c | Light mayonnaise |
| 2 | tb | Lemon juice |
| 2 | ts | Dijon-style country mustard or grainy mustard |
| 2 | ts | Honey |
| 1 | tb | Minced fresh rosemary leaves |
| 1/8 | ts | Salt; to 1/4 ts |
| Freshly ground black pepper to taste |
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