Chicken Salad with North African Spices
| Yield: | 5 Servings |
| Categories: | Salads, Poultry |
| 1 | c | Plain nonfat yogurt |
| 2 | tb | Lemon juice |
| 1 | ts | Caraway seeds; crushed |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1/4 | ts | Black pepper |
| 3 | c | Boneless skinless chicken breasts; cooked and chopped |
| 1 | c | Chickpeas; canned, drained |
| 1/2 | c | Red bell pepper; julienned-cut |
| 1/2 | c | Green bell pepper; julienned-cut |
| 1/2 | c | Red onion; chopped |
| 1/4 | c | Chopped fresh parsley |
| 2 1/4 | oz | Olives; drained and sliced |
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