Chicken Salad with Pineapple

Yield:	8 Servings
Categories:	Salad

1		Chicken; cooked and cut into bite size pieces
2	ts	Mustard
6	tb	White vinegar; preferably wine
1/2	c	Oil
1	ts	Soy sauce
2	tb	Honey
2		Cloves garlic; crushed
2	c	Pineapple; cubed
2	tb	Raisins
4	tb	Macadamia nuts; chopped