Chicken Salad with Walnut Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salad |
| From the Kitchen of Lawrence & Cindy Kellie | ||
| 2 | Chicken breasts; whole cooked, skinned and boned | |
| 4 | Scallions; chopped | |
| 1/2 | c | Walnuts; finely chopped |
| 10 | Basil leaves; about | |
| 1/4 | c | Peanut or safflower oil |
| 1/2 | c | Walnut oil |
| 1/2 | c | Raspberry vinegar or to taste |
| Coarse salt; to taste | ||
| Freshly ground pepper to taste | ||
| Salad greens; watercress, endive; red leaf lettuce, radicchio; arugola, boston lettuce | ||
| 2 | tb | Chives; chopped |
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