| 6 | c | Chicken broth; or... |
| 3 | lb | -Can of chicken stock |
| 1 | | (4-lb) chicken |
| 6 | c | Peanut oil |
| 5 | | Green onions (tops & bottoms) |
| 1 | | Head iceberg lettuce; cut into strips 1/4" x 2" |
| 3/4 | lb | Carrots; cut into strips |
| 2 1/4 | oz | Picked scallions (tops & bottoms) cut into strips |
| 2 1/2 | oz | Picked red ginger cut into long, thin strips |
| 1 1/2 | oz | Chinese pickles cut into thin strips |
| 2 1/2 | tb | Peanuts, roasted & ground |
| 2 1/2 | tb | Coconut, roasted and ground |
| 1 1/4 | tb | Sesame seeds |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Black pepper |
| 1/2 | ts | Powdered hot mustard, mixed with... |
| 1/2 | ts | Water |
| 1 1/4 | tb | Hoisin sauce |
| 1 1/4 | tb | Chinese barbecue sauce |
| 1 1/4 | tb | Oyster sauce |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Sesame oil |
| 1/2 | c | Parsley, chopped fine |
| 1/4 | lb | Won ton pastry; cut in long strips & deep fried |
