Chicken Saltimbocca
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | tb | Ground black pepper |
| 1/2 | c | Buttermilk |
| 2 | Boneless chicken breasts each split in half | |
| 4 | sl | Ham |
| 8 | Fresh sage leaves; -=OR=- | |
| 1 | ts | -Dried Sage |
| 1/2 | c | Flour |
| 2 | c | Cooking oil |
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