Chicken Sambuzeks

Yield: 8 Servings
Categories: Poultry
FILLING
2Boned chicken breasts
2tbOil
2tbMinced green onions
1/4cFinely chopped walnuts
Cornstarch dissolved in:
2tsWater or chicken stock
1/2tsSalt
1/4tsPepper
PASTRY
2cFlour
1/2tsSalt
1/4cOil
1/2-(up to)
3/4cWarm water
Oil for deep frying
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