| | MARINADE |
| 1 | tb | Light brown sugar |
| 1 | tb | Curry powder |
| 2 | tb | Crunchy peanut butter |
| 1/2 | c | Soy sauce |
| 1/2 | c | Freshly squeezed lime juice |
| 2 | | Garlic cloves, minced |
| | Crushed dried chile peppers |
| | |
| 6 | | Chicken breast halves, |
| | =FFboned, skinned, and cut |
| | =FFinto 1/2" wide strips |
| | PEANUT SAUCE |
| 2/3 | c | Crunchy peanut butter |
| 1 1/2 | c | Coconut milk, unsweetened |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | tb | Soy sauce |
| 2 | tb | Molasses (or brown sugar) |
| 1 | ts | Fresh ginger root, grated |
| 4 | | Garlic cloves, minced |
| 1/4 | c | Chicken broth |
| 1/4 | c | Heavy cream |
| | Cayenne pepper |
| | Grated lime zest |
| | Fresh cilantro sprigs |
