Chicken Satay
| Yield: | 4 Servings |
| Categories: | Chicken, Thai |
| 1/4 | c | Chicken broth |
| 1/3 | c | Water |
| 2 | tb | Soy sauce |
| 1 | Minced clove garlic | |
| 1 | tb | Sherry or vermouth |
| 1/4 | c | Minced onion |
| 2 | ts | Sugar |
| 1 1/2 | tb | Soy sauce |
| 2 | ts | Grated ginger |
| 1 | tb | Brown sugar |
| 1 | Minced clove garlic | |
| 1 | tb | Catsup |
| 1 | lb | Boneless chicken |
| 1 | ds | Red pepper |
| Toothpicks or skewers | ||
| 1/2 | tb | Lime juice |
| 1/4 | c | Crunchy peanut butter |
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