Chicken Satay
Yield: | 4 Servings |
Categories: | Poultry |
1 | lb | Boneless chicken breast; cubed |
1 | md | Onion; sliced |
1 | c | Peanuts |
1 | c | Water |
3 | Cloves garlic; minced | |
1 | tb | Ginger root; chopped |
1 | ts | Tumeric |
Hot chiles; to taste | ||
1/2 | ts | Salt; approx (to taste) |
Cooking oil |
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