Chicken Satay
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chicken stock |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Heavy cream |
| 2 | Turns black pepper | |
| 1/4 | c | Chopped unsalted peanuts |
| 1 | lb | Skinless boned chicken breast; cut into long, thin strips |
| 1/4 | c | Smooth peanut butter |
| 8 | ts | Creole seasoning |
| 2 | tb | Sesame oil |
| 1/4 | c | Finely chopped green onions |
| 1 | tb | Soy sauce |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped fresh cilantro |
| 1/2 | ts | Salt |
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