Chicken Satay
| Yield: | 1 Servings |
| Categories: | Poultry |
| 450 | g | Chicken breasts; skinned and boned |
| 1/2 | ts | Sambal oelek (hot-pepper paste) |
| 1 | ts | Grated fresh gingerroot |
| 30 | ml | Lemon juice |
| 50 | ml | Dark soy sauce |
| 30 | ml | Honey |
| 15 | ml | Peanut butter |
| 110 | ml | Water |
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