Chicken Satay Style with Couscous (Mf)
| Yield: | 4 Servings |
| Categories: |
| 1 3/4 | c | Couscous; (10 ounce box) |
| 1 1/2 | c | Water |
| 3/4 | c | Unsweetened coconut milk |
| 1/4 | c | Fresh lemon or lime juice; 2 lemons or 3 limes |
| 1 | Garlic clove; minced | |
| 1 | ts | Ground curry powder |
| 1/4 | c | Peanut butter; preferably chunky |
| 1 1/4 | lb | Skinless boneless chicken tenders; or chicken breasts cut into strips about 1/2" wide & 3" long |
| 4 | tb | Unsalted butter |
| Salt and freshly ground pepper | ||
| Chopped roasted peanuts; for garnish | ||
| Cilantro; for garnish, optional |
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