Chicken Sauce Piquant
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Stewing hen; about 4 pounds | |
| 1 | -(up to) | |
| 2 | ts | Cayenne pepper |
| 3 | tb | Oil |
| 3 | tb | Flour |
| 2 | Cloves garlic; minced | |
| 1 | c | Water |
| 3 | md | Onions; chopped fine |
| 1 | Green pepper; chopped fine | |
| 1 | c | Celery; chopped fine |
| 1 | cn | (8-oz) mushrooms |
| 1/2 | c | Green onion tops and parsley; chopped fine |
| 1 | cn | (8-oz) tomato sauce |
| Salt & black pepper to taste |
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