Chicken Sauce Piquante
| Yield: | 8 Servings |
| Categories: | Cajun, Poultry |
| 1 | Broilerr-fryer chicken,cutup | |
| Pepper | ||
| 2 | qt | Water |
| 1 | Green bell pepper,lg,chopped | |
| 2 | Bay leaves | |
| 3/4 | c | Flour,all-purpose |
| 4 | Garlic cloves,minced | |
| Cayenne pepper to taste | ||
| 1/2 | Lemon,sliced/seeded | |
| 1/2 | c | White wine,dry |
| Rice,hot cooked | ||
| Salt | ||
| Vegetable shortening | ||
| 2 | c | Celery,minced |
| 3 | Green onions,chopped | |
| 1 | cn | Mushrooms,undrained(8oz) |
| 2 | Onions,large,minced | |
| 1 | cn | Tomato paste(6oz) |
| 12 | Green olives,large(opt) | |
| 1/2 | c | Parsley,fresh,minced |
| Spaghetti,hot cooked |
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