Chicken Saute Au Parmesan
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless Chicken Breasts; (up to 6) | |
| 4 1/2 | tb | Butter |
| 1 1/2 | tb | Flour |
| 3/4 | c | Milk |
| 1/4 | c | Heavy Cream |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Grated swiss or gruyere |
| 1/2 | c | Parmesan |
| 2 | tb | Bread crumbs |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless Chicken Breasts; (up to 6) | |
| 4 1/2 | tb | Butter |
| 1 1/2 | tb | Flour |
| 3/4 | c | Milk |
| 1/4 | c | Heavy Cream |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Grated swiss or gruyere |
| 1/2 | c | Parmesan |
| 2 | tb | Bread crumbs |