Chicken Saute with Apples
| Yield: | 4 Servings |
| Categories: | Chicken, Apples |
| PATTI - VDRJ67A | ||
| 4 | Chicken breast halves; boneless, skinless | |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Lemon juice |
| 6 | tb | Butter; divided |
| 1 | Onion; finely chopped | |
| 1/4 | c | Apple juice |
| 1/2 | c | Chicken broth |
| 1 | lg | Apple; cored, thin sliced |
| 2 | tb | Brown sugar |
| 1/4 | c | Sour cream |
| Salt & pepper to taste |
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