Chicken Saute with Peppers
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry |
| 4 | Red peppers; halved | |
| 4 | Chicken joints | |
| 1 | tb | Oil |
| 1 | Onion; finely chopped | |
| 2 1/2 | tb | Paprika |
| 250 | ml | Chicken stock |
| 1 | tb | Tomato puree |
| 75 | ml | Soured cream or thick natural yogurt |
| Salt and freshly ground black pepper |
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