Chicken Saute with Wine Vinegar
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry |
| 4 | Chicken joints | |
| 1 | tb | Oil |
| 15 | g | Butter |
| 1 | Med-large onion; chopped finely | |
| Boquet garni (parsley; bay leaf, thyme) | ||
| 200 | ml | Red wine vinegar |
| 2 | Tomatoes; skinned seeded chopd | |
| 1 | tb | Tomato puree |
| 250 | ml | Chicken stock |
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