Chicken Sauteed with Balsamic Vinegar
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | tb | Olive oil |
| 3 | md | Zucchini, thickly sliced |
| 3/4 | lb | Mushrooms, thickly sliced |
| 2 | Whole boneless skinless chicken breasts, halved | |
| 2 | tb | Flour |
| 2 | md | Onions, chopped |
| 1/2 | c | Chicken broth, fat free |
| 16 | oz | Canned tomatoes, undrained |
| 3 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
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