Chicken Scallopini a la Lemon Basil
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves; skinned/boned | |
| Salt & pepper to taste | ||
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1 | tb | Lemon juice |
| 1/2 | c | Heavy cream |
| 1/3 | c | Lemon basil; chopped/fresh |
| 1/2 | ts | Fresh thyme leaves; or |
| 1/4 | ts | Dried |
| 2 | ts | Parsley; minced/fresh |
| GARNISH | ||
| Lemon basil leaves | ||
| Fresh lemon slices |
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