Chicken Scallops
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Short-cut macaroni or other short dried pasta shapes |
| 3 | tb | Oil; plus extra to brushing |
| 1 | Onion finely chopped celery | |
| 1 1/2 | c | Thinly sliced bitton; mushrooms |
| 3/4 | c | Diced cooked chicken; boneless |
| 3/4 | c | Sour cream |
| 4 | ts | Dry bread crumbs |
| 1/2 | c | Sharp cheddar cheese; grated |
| Salt | ||
| Pepper | ||
| Parsley to garnish |
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