Chicken Scallops Saute
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | Single chicken breasts; boned and skinned | |
| Salt | ||
| Pepper | ||
| Flour for dredging | ||
| 3 | Eggs; beaten | |
| 1/2 | lb | Butter |
| 2 | Lemons;juice of | |
| Chopped fresh parsley |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | Single chicken breasts; boned and skinned | |
| Salt | ||
| Pepper | ||
| Flour for dredging | ||
| 3 | Eggs; beaten | |
| 1/2 | lb | Butter |
| 2 | Lemons;juice of | |
| Chopped fresh parsley |