Chicken Scampi
Yield: | 6 Servings |
Categories: | Poultry |
2 | lb | Chicken Legs |
16 | oz | Chicken Broth |
1/4 | c | Margarine or Butter |
1/4 | c | Oil |
1/2 | c | Onion; finely chopped |
1 | tb | Garlic; minced |
1 | Lemon; juice of | |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1 | Fresh Tomato; chopped | |
Buttered Noodles or Cooked Rice |
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