Chicken Scampi
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken Legs |
| 16 | oz | Chicken Broth |
| 1/4 | c | Margarine or Butter |
| 1/4 | c | Oil |
| 1/2 | c | Onion; finely chopped |
| 1 | tb | Garlic; minced |
| 1 | Lemon; juice of | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Fresh Tomato; chopped | |
| Buttered Noodles or Cooked Rice |
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