Chicken Scampi

Yield:	1 Servings
Categories:

1 1/4	lb	Boneless chicken breasts; cut into 1-inch strips, skin removed
2		Tablepoons plus 2 teaspoons vegetable oil
1/4	ts	Pepper
3	tb	Grated Parmesan cheese
1	tb	Dried parsley flakes
1/8	ts	Garlic powder
1/4	ts	Salt
1	ts	Dried oregano
3	tb	Lemon juice
2	tb	Worcestershire sauce
1/4	c	Dry white wine