Chicken Scarparella

Yield:	6 Servings
Categories:	Italian, Poultry

1	sm	Bunch arugula
1/4	c	Olive oil or salad oil
1		Red bell pepper, julienned
2	md	Cloves garlic, crushed
2 1/2	lb	Chicken, cut in serving pieces
1	lb	Italian sausage links (sweet or hot), cut
		Crosswise in half
3/4	lb	Fresh mushrooms, sliced
1	md	Onion, sliced
1/4	ts	Dried rosemary leaves, crushed
1	c	Chicken broth
1/2	c	Dry white wine
1		Pkge linguine pasta (8 ounces)
2	tb	All-purpose flour